Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish

ingredients:
2 pounds small red bliss potatoes, quartered
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
1 tablespoon melted butter
2 tablespoons extra virgin olive oil
Salt and pepper, to taste
2 cups shredded cheddar cheese