White Pasta Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1 minute. Add all purpose flour and stir constantly for about 30 seconds, until a thick paste forms.

Slowly pour in the milk, stirring constantly. Whisk for 1 minute, or until it a thick sauce forms.

Add the salt, black pepper, and parmesan cheese. Stir constantly until the cheese melts, about 2 minutes. Simmer for 5 minutes, stirring frequently.

Remove from the heat immediately and add to cooked chicken, pasta, fish, or vegetables.