In a large pot or Dutch oven, simmer diced tomatoes, beef broth, brown sugar, and apple cider vinegar.
Place the stuffed cabbage rolls into the pot and ladle some sauce over the top.
Cover the pot and bake in the preheated oven for 1 1/2 hours, until the cabbage is tender and the meat is fully cooked. Serve warm and savor the nostalgic flavors.
LIRE LA SUITE..