Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen

Tips for the Perfect Bread Pudding

• Bread Choice: Use a sturdy bread like French bread, brioche, or challah, which will hold up well in the custard.
• Raisin Variation: For a twist, soak the raisins in a bit of rum or bourbon before adding them to the pudding for added flavor.
• Make-Ahead Option: Bread pudding can be assembled ahead of time and refrigerated overnight. Bake it fresh the next day for convenience.