This recipe rocks! It tastes even better the next day, if you can wait that long!

For a fun twist, try substituting the cherry pie filling with blueberry or strawberry pie filling. You can also mix in some crushed pineapple for an extra layer of flavor. If you’re feeling adventurous, add a splash of almond extract or a handful of shredded coconut to the mix. And for those who prefer a lighter version, low-fat cream cheese and whipped topping work beautifully too.