3/4 cup of mayonnaise.
1/4 cup of plain Greek yogurt.
1 1/2 tsp. Dijon mustard.
1/4 tsp. onion powder.
1/4 tsp. kosher salt.
1/4 tsp. pepper.
4 cups (approximately 2 pounds) of cooked and shredded chicken breast (marinated and home-baked or broiled).
3/4 cup of diced Granny Smith apple.
1/3 cup of dried cranberries.
1/4 cup of chopped pecans
Directions:
Step 1
First, Mix mayo, yogurt, mustard, onion powder, salt, and pepper in a large bowl.
Step 2
Then, test if needed.
Step 3
Ensure the chicken is completely cooled, then cut it into pieces and add it to the bowl.
Step 4
In this step, gently incorporate the diced apples, dried cranberries, and chopped pecans into the bowl.
Step 5
Enjoy the chicken salad as is, or serve it on dinner rolls, croissants, or atop tomato and lettuce slices for a delicious meal.
Tips:
– Use tender, moist chicken breast.
– Adjust seasoning to taste.
– Play with textures – add celery or red onions.
– Balance sweetness by adjusting cranberries and apples.
Variations: