For the coating:
Sift together powdered sugar and lemon juice powder in a bowl.
Once baked, let the cookies cool briefly, then roll them in the sugar coating.
Allow them to cool completely before rolling them in sugar once more.
Store these cookies in an airtight container for up to a week. Enjoy the irresistible tangy flavor of Lemon Snowball Cookies paired with a hot drink or as a delightful standalone dessert. Their exquisite appearance and refreshing taste make them the perfect treat for any special occasion.
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