Step 6
To check the consistency, drop a small amount of the mixture into a bowl of cold water. It should form a soft ball, indicating that it’s ready for the next step.
Step 7
Once the desired consistency is achieved, quickly drop spoonfuls of the praline mixture onto parchment paper or a greased surface. The pralines will set as they cool.
Step 8
Allow the pralines to cool completely before indulging. This ensures they achieve the perfect texture—firm on the outside and delightfully creamy on the inside.
Step 9
Arrange these Southern delicacies on a decorative platter or package them in a charming box. Pralines make for an excellent gift or a sweet addition to any dessert table.
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