The South’s Finest Pralines: A Sweet Symphony of Southern Comfort

Begin by toasting the pecans in a dry skillet over medium heat until they become fragrant. Be cautious not to burn them, as this can alter the flavor.

In a heavy-bottomed saucepan over medium heat, combine granulated sugar, brown sugar, and unsalted butter. Stir continuously until the mixture melts and forms a smooth, caramel-like consistency.

Slowly pour in the heavy cream while stirring continuously. The mixture will bubble, so exercise caution. Continue stirring until the caramel and cream are fully incorporated.

Add a pinch of salt and the pure vanilla extract, infusing the praline mixture with a hint of warmth and depth.

Fold in the toasted pecan halves, ensuring that each piece is generously coated in the luscious praline mixture. The pecans add a satisfying crunch and nutty flavor to the pralines.