Tennessee Peach Pudding

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Tennessee Peach Pudding

Pour this peachy ensemble into your prepared baking dish, setting the stage for the next act.

The Enigmatic Second Act – The Topping:

Over medium heat, in a stately saucepan, whisk together the brown sugar, sugar, and nutmeg.

Introduce the butter and water, elevating to a boil, ensuring the sugar dissolves in a sweet embrace.

Remove from heat, patiently awaiting its cue.

The Grand Finale:

Cascading gracefully, pour the liquid topping over the peach mixture.

Embark on a baking journey for 50-55 minutes, donning aluminum foil if needed.

Allow a 15-minute curtain call (cooling time) before indulging.

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