Tennessee Peach Pudding

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Tennessee Peach Pudding

For the Topping:

3/4 cup brown sugar

3/4 cup sugar

3 tablespoons unsalted butter

3 cups water

1/2 teaspoon nutmeg

Ice cream/whipped cream/cool whip, for garnish (optional)

The Ensemble

Preheat to a Warm Applause:

Preheat your oven to 400º F.

Generously grease a 9×13-inch baking dish.

Crafting the First Act – The Filling:

In a vast bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Gently integrate milk and vanilla, followed by a grand entrance of the peaches

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