Tater Tot Hot Dish

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped onion
• 1/3 cup sliced celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 package (16 ounces) frozen Tater Tots
• 1 cup shredded cheddar cheese
• Chopped fresh parsley or chives, optional