Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe

Tips for Success:

• For extra flavor, consider adding grated cheese, chopped herbs, or minced garlic to the potato mixture.
• Make sure the oil is hot enough before adding the potato mixture to the skillet to ensure crispy pancakes.
• To keep the pancakes warm while frying batches, place them on a baking sheet in a low oven (around 200°F or 95°C) until ready to serve.