Instructions:
Step 1
First, in a roomy skillet, sauté the ground beef, breaking it apart into smaller pieces as it cooks.
Step 2
And, as the beef is nearing completion, add the onions and bell peppers, then, continue cooking for 5 to 10 minutes or until they become tender.
Step 3
Then, add the minced garlic to the mixture, allowing it to cook for a couple of minutes until its fragrance becomes noticeable.
Step 4
After that, combine the Worcestershire Sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper into the mixture, and bring the aggregate to a boil even as stirring.
Step 5
Next, once it reaches a boil, reduce the heat to a simmer, and cover the skillet and let the mixture cook for about 20 minutes, remembering to give it a stir halfway through.