Spaghetti & Meatball Skillet Supper

Ingredients

• 1 tablespoon olive oil
• 12 ounces frozen fully cooked Italian turkey meatballs
• 1 can (28 ounces) whole tomatoes, undrained, broken up
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14 ounces) water-packed quartered artichoke hearts, drained
• 1/2 teaspoon Italian seasoning
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups)
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• Grated Parmesan cheese