SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC

THE INGREDIENTS NEEDED:

FOR THE BEEF PATTIES:

1 and 1/2 Lbs.Of ground beef (preferably lean).

1/2 Cup.Of breadcrumbs.

1/4 Cup.Of finely chopped onion.

1/4 Cup.Of milk.

1 large beaten egg.

1 Tsp.Of Worcestershire sauce.

1/2 Tsp.Of garlic powder.

Salt and freshly ground black pepper, to taste.

FOR THE MUSHROOM GRAVY:

1 medium can.Of condensed cream of mushroom soup.

1 packet (1 ounce) dry onion soup mix.

1 1/2 Cups.Of beef broth.

1/2 Cup.Of sliced mushrooms (optional).

2 Tbsp.Of all-purpose flour (for thickening, if needed).

For Garnish: Fresh parsley, chopped (optional)

LIRE LA SUITE..