1.5 pounds (about 680g) of boneless cooked ham, sliced into cubes.
1.5 pounds (about 680g) of baby red potatoes, halved or quartered.
1 pound (about 450g) fresh green beans, trimmed.
1 diced onion.
3 cloves of garlic, minced.
1 cup (about 240ml) chicken broth.
1/4 cup (about 60ml) honey.
Two tbsps. of Dijon mustard.
One tsp. of dried thyme.
Half a tsp. smoked paprika.
Salt and pepper to taste.
For garnish (optional): fresh parsley.
Now, let’s dive into the simple yet delightful process of creating this slow-cooked masterpiece.
Directions:
LIRE LA SUITE..