Shepherd’s Pie

Meat filling

– Preheat the oven to 350
– Heat up the oil in a pan.
– Add the onions and fry until soft.
– Add meat to the onions and brown.
– Once the meat has started to brown sprinkle in the flour. Combine the flour with the meat and stir continuously for 1-2 min.
– Pour in the beef broth and mix well. It will thicken as it cooks.
– Add the remaining ingredients to the pan and cook for 5 min. Stirring occasionally so the meat doesn’t stick to the pan.
– Pour the mixture into a 9×13 casserole dish.
– Spread the potatoes evenly on top.
– Place the casserole dish into the oven and bake for 30-40 min.