Serving Suggestions for Your Coca-Cola Glazed Ham

Baste the ham every 30 minutes with the reserved glaze and pan juices.

In the last 20 minutes of cooking, remove the foil and increase the oven temperature to 400°F (204°C) to caramelize the glaze.

Let the ham rest for 10-15 minutes before serving.

This Coca-Cola Glazed Ham, with its glossy appearance and deep flavor, is sure to be the highlight of your meal, promising to start a new tradition for many years to come. Enjoy your culinary adventure!