Savory Cabbage Rolls with Creamy Dill Sauce

Bake:
Cover the baking dish with aluminum foil or a lid.
Bake in the preheated oven for 2 hours, or until the rolls are tender and cooked through.
Prep Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours 30 minutes
Calories: 350 kcal per serving
Servings: 6