This Salted Caramel Pecan Cheesecake Dip is a delightful treat that’s perfect for parties, gatherings, or a special dessert night. With its creamy texture, crunchy pecans, and rich caramel flavor, it’s sure to be a hit with everyone!
Servings
Serves 8 to 10 as an appetizer or dessert
Ingredients
8 oz cream cheese, softened: Provides a creamy base for the dip.
1 cup powdered sugar: Adds sweetness and balances the tanginess of the cream cheese.
1 tsp vanilla extract: Enhances the overall flavor of the dip.
1 cup whipped topping: Gives the dip a light and airy texture.
1/2 cup caramel sauce: Adds a rich caramel flavor throughout the dip.
1 cup chopped pecans: Adds a crunchy texture and nutty flavor.
1/4 tsp sea salt: Provides a subtle salty contrast to the sweetness.
Sliced apples, graham crackers, or pretzels for serving: Ideal for dipping and scooping up the delicious dip.
Instructions
Prepare the cream cheese base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step is important to ensure a lump-free dip.
Incorporate the sugar and vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until well combined and fluffy.
Fold in the whipped topping: Gently fold in the whipped topping with a spatula until fully integrated. This step helps maintain the light texture of the dip.
Add the caramel and pecans: Carefully mix in half of the caramel sauce and half of the chopped pecans. This distributes the caramel flavor and pecan pieces throughout the dip.
Transfer to a serving dish: Spoon the dip mixture into a serving bowl, smoothing the top with a spatula.
Finish with toppings: Drizzle the remaining caramel sauce over the top of the dip and sprinkle with the remaining chopped pecans. Lightly sprinkle sea salt over the top to enhance the flavors.