RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.

THE INGREDIENTS LIST:

FOR THE DOUGH:

2 ¼ Tsp.Of active dry yeast.

1 Cup.Of warm milk (110°F/43°C).

1/4 Cup.Of granulated sugar.

1/4 Cup.Of unsalted butter, softened.

1 Tsp.Of salt.

1 large egg.

3 1/4 Cups.Of all-purpose flour.

FOR THE FILLING:

1 ½ Lbs.Of ground beef (or a mix of beef and pork).

1 medium onion – chopped finely.

1 small head of cabbage, finely shredded.

Salt and pepper to taste.

OPTIONAL:

2 Cups.Of shredded cheese (cheddar or Swiss).

Mustard for serving.

PREPARATION:

LIRE LA SUITE..