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- Grease a baking dish or a casserole dish with butter or nonstick cooking spray.
- Prepare the Potatoes:
- Peel the potatoes and slice them into thin rounds, about 1/8 inch thick. A mandoline slicer works well for this task to ensure even slices.
- Layer the Potatoes:
- Arrange a layer of potato slices in the bottom of the prepared baking dish, slightly overlapping each other.
- Season the layer with a pinch of salt, pepper, and a sprinkle of dried thyme.
- Sprinkle a portion of the minced garlic over the potatoes.
- Add a layer of shredded cheese on top of the potatoes.
LIRE LA SUITE..