Raspberry Tirmaisu

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Raspberry Tirmaisu

  • Vanilla Extract: Always use pure vanilla, not imitation. If you don’t have any, you can make this without it.
  • Almond Extract: Ditto what’s said above. This ingredient is optional and may be omitted.
  • Lady Fingers: Do not – I repeat, DO NOT – use soft lady fingers. You must use hard lady fingers for this recipe to work.
  • Raspberry Jam: I prefer a seedless raspberry jam, but if you like the seeds, go ahead and use whatever variety you prefer. Blackberry jam or blueberry jam could also work.
  • Raspberries: Us fresh raspberries here, and be picky! I suggest picking them over and discard any mushy ones.
  • Unsweetened Cocoa Powder: You’l use this to cut the top of the tiramisu. Which adds a pretty contrast and subtle cocoa taste, but may be skipped if desired.

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