PUMPKIN BREAD: A Fall Favorite for Every Palate

3 1/2 Cups.Of all-purpose flour.

2 Tsp.Of baking soda.

1 1/2 Tsp.Of salt.

2 Tsp.Of ground cinnamon.

1/2 Tsp.Of ground nutmeg.

1/2 Tsp.Of ground cloves.

Wet Ingredients:

4 large beaten eggs.

2 Cups.Of granulated sugar.

1 Cup.Of brown sugar, packed.

1 Cup.Of vegetable oil.

2/3 Cup.Of water.

1 (15 oz) can.Of pure pumpkin puree.

Optional Add-ins:

1 Cup.Of chopped nuts (walnuts or pecans).

1 Cup.Of raisins or chocolate chips