Potato Carrot Crisp

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 2 pounds carrots, cut into 1/2-inch chunks
• 3/4 cup orange juice
• 2 tablespoons honey
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• topping:
• 3/4 cup soft bread crumbs
• 1/4 cup chopped pecans
• 2 to 3 tablespoons butter, melted
• 2 teaspoons minced fresh parsley