INGREDIENTS
- 1 15.25 oz yellow cake mix
- 3 3.4 oz pistachio instant pudding
- 1 cup hot water
- ½ cup vegetable oil
- 4 eggs, room temperature
- ¼ chopped pistachios
- 2-4 drops green food coloring, optional
- Red and green sprinkles, optional
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Pistachio Bread
