Pineapple cream cheese pound cake

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Pineapple cream cheese pound cake

Ingredients:

1 1/2 cups unsalted butter, at room temperature

1 (8 oz) package cream cheese, at room temperature

3 cups granulated sugar

6 large eggs

3 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1 tsp vanilla extract

1 (20 oz) can crushed pineapple, drained

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