Ingredients:
For the Pecan Topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1 1/2 cups pecan halves
For the Cake Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
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