Pecan cream pie

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Pecan cream pie

°1 9-inch pie crust, uncooked
°1 cup heavy whipping cream
°1/3 cup powdered sugar
°2 packages (8 ounces) soft cream cheese
°1/2 cup light brown sugar
°1/4 cup of pure maple syrup
°1 1/2 cups finely chopped pecans
°1/4 teaspoon salt

to prepare

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