After seeing this, I’m never making meatballs any other way again!

Back in the day, the idea of effortless cooking was as enchanting as fairy tales, but now, with the magic of slow cookers, we bring that enchantment to life every day. Meatballs hold a cherished spot in Midwest dining, essential for Sunday dinners, potlucks, and family gatherings, much like a trusty casserole or granddad’s plaid… Continue reading After seeing this, I’m never making meatballs any other way again!

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Sticky Bun Cinnamon Ring

Ingredients 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional Directions

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Made this for Sunday football and it was a major hit! No leftovers!

Egg rolls, a beloved feature of Chinese-American takeout, embody a rich history rooted in East Asia. While their exact origin is debated, their status as a delectable example of cultural culinary fusion is unquestionable. Wrapped in a crispy, golden shell, each egg roll contains a savory blend of cabbage, pork, and aromatic seasonings, symbolizing a… Continue reading Made this for Sunday football and it was a major hit! No leftovers!

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This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it

Ingredients: °1 lb. minced meat °1 onion cut into cubes °2 minced garlic cloves °1 can (14 ounces) diced, dried tomatoes °1 can (8 ounces) tomato sauce °1 teaspoon dried oregano °1 teaspoon dried basil °Salt and pepper to taste °4 cups mashed potatoes (made from 2 pounds of potatoes) °1 cup grated cheddar cheese… Continue reading This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it

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Garlic Parmesan Roasted Shrimp

Ingredients: 4 tbs. extra-virgin olive oil 4 garlic cloves minced or pressed ½ tsp. dried oregano ½ tsp. dried basil ½ tsp. Kosher salt ¼ tsp. freshly ground black pepper Zest of 1 lemon 2 pounds shrimp peeled and deveined* ½ cup grated Parmesan 2 tbs. chopped flat Italian parsley for garnish Instructions:

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How to effortlessly clean gas cooker grates to keep them looking as good as new?

Between splashes of grease and sauces and food spilled on the cooker, the grates accumulate dirt and become difficult to clean. To maintain them, they must be scrubbed daily. Because the longer you delay doing so, the more tedious and annoying the cleaning will be. Here’s how to make your grilles shine like new with… Continue reading How to effortlessly clean gas cooker grates to keep them looking as good as new?

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Made this last night for the fam and we scraped the casserole got emptied out!

Hey friends! Today, I’m thrilled to share a recipe that’s incredibly special to me: the comforting Ham and Potato Au Gratin. Originating from France, this classic dish brings a warm and creamy delight to your table, coupled with a rich, cheesy essence. It’s the kind of meal that encourages your family to stay a little… Continue reading Made this last night for the fam and we scraped the casserole got emptied out!

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This is so good that I get requests for Sunday brunch all the time!

Hi friends, Holly here! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those brisk mornings. Imagine transforming the classic biscuits and gravy into a delightful, easy-to-bake casserole. Yes, I’m talking about a Biscuit and Gravy Casserole that encapsulates the comfort of our cherished… Continue reading This is so good that I get requests for Sunday brunch all the time!

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Sweet onion casserole

Sweet Onion Casserole with Crispy Topping is a unique side dish. Overlooked as a vegetable, onions are often added to dishes rather than being the star of the dish. This easy Thanksgiving side takes onions and turns them into the ultimate dish. One that’s full of flavor and goes with everything! Everyone always has onions… Continue reading Sweet onion casserole

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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!

From the rustic kitchens of our grandparents to modern culinary stages, some recipes continue to capture hearts across generations. Such is the magic of my grandmother’s Cinnamon Raisin Bread Pudding, a delicious testament to both family tradition and sustainability. Unveiling Memories, One Slice at a Time Every whiff of cinnamon and vanilla transports me back… Continue reading My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!

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