Old-Fashioned Bread Pudding with Vanilla Sauce

11. Remove the sauce from the heat and stir in the vanilla extract if you didn’t use a vanilla bean.

12. Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes.

13. Serve the bread pudding warm, drizzled with the vanilla sauce.

Enjoy your delicious old-fashioned bread pudding with vanilla sauce!