Key ingredients
- Oats – Use old fashioned oatmeal or rolled oats. The thicker oats work best in this cookie because it adds great texture. Do not use instant or one minute oats.
- Brown sugar – the brown sugar helps keep the cookie soft and chewy
- Butter – I use salted butter. Make certain your butter is at room temperature so it can easily be mixed in with the sugar.
- Cranberries – dried sweetened cranberries
Step by step directions
- Cream butter and sugar together
- Add eggs and vanilla
LIRE LA SUITE..