INGREDIENTS:
4 Cups Long Grain Rice
Vegetable Oil
3 Cups Chicken/Beef Stock
200gms Peeled and Deveined (Shrimps/Prawns )
Raw Chicken/Beef
1 Cup Diced Carrots
1 Cup Green peas
1 Cup Sweet corn
1 Big Red Bell Pepper Diced
3 Stalks Green/Spring Onion (Thinly Sliced)
1 Medium Bulb Onion Diced
3 Cloves Garlic
3 Knorr Chicken Cubes your preferred seasoning cubes
1 Teaspoon your preferred Chicken Seasoning/Spice
1 Tablespoon Garlic Powder
1 Teaspoon White Pepper
1 Teaspoon Black Pepper
1 Tablespoon Curry Powder
1 Teaspoon Thyme
Salt To Taste
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