My neighbor took one bite and came asking for the recipe

1. In a medium bowl, combine the chicken slices with the soy sauce, oyster sauce, and hoisin sauce. Let it marinate for at least 15 minutes.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it’s no longer pink, about 4-5 minutes.

3. Remove the chicken from the skillet and set aside. In the same skillet, add more oil if necessary, then sauté the onions, bell pepper, and broccoli until they are tender but still crisp, about 3-4 minutes.

4. Add the minced garlic, ginger, and crushed red pepper flakes (if using), and stir-fry for another minute until fragrant.

5. Return the chicken to the skillet. Pour in the chicken broth and bring to a simmer.

6. Stir in the cornstarch mixture to thicken the sauce, cooking for another 1-2 minutes until the sauce has thickened and the chicken is fully cooked through. Season with salt and pepper to taste.

7. Garnish with chopped green onions and sesame seeds before serving. Enjoy!