My hubby’s always hankering for this, so I whip it up almost every week

For a Creamy Twist: Introduce the heavy cream (or your cornstarch mixture) into the slow cooker, stirring it in during the final 15 minutes of cooking.

Shred & Serve: Using two forks, gently shred the cooked beef and lay it generously over the cooked noodles.

Final Touch: Do a taste test and adjust the seasoning if needed.

Indulge in your comforting, scrumptious bowl of Slow Cooker Beef and Noodles and enjoy every bite!