My hubby’s always hankering for this, so I whip it up almost every week

Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.

Season: Add salt and pepper as per your taste.

Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.

Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.