My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.

Directions:

Place all ingredients in a slow cooker.

Fill the slow cooker with water until it nearly reaches the top.

Gently stir the mixture to combine the ingredients.

Set the slow cooker to a low heat setting and cover with a lid.

Allow the remedy to simmer and infuse for 4-6 hours, or until the flavors meld.

After the desired infusion time, strain the mixture using a fine-mesh sieve or cheesecloth to remove solids.

LIRE LA SUITE..