Mastering the Art of No-Oven Stovetop Bread

Tips for Success:

• For added flavor, you can incorporate herbs, spices, or grated cheese into the dough before shaping.
• Be sure to preheat the skillet or griddle before cooking the bread to ensure even cooking and a golden crust.
• Leftover bread can be stored in an airtight container at room temperature for 2-3 days or frozen for longer storage.