Little Smokies Wrapped in Bacon

The pan you use makes a big difference. I asked my mom how she did it and she said she uses a glass baking dish, not a foil lined baking sheet.

To clean up after, she fills the pan with hot tap water and lets it sit for a few minutes. The caramelized sugar dissolves away.

After all the sausages have been wrapped in bacon, sprinkle with the brown sugar.