Lime Pie Storage and Freezing Guide

Bake in the preheated oven for 5 to 8 minutes until tiny pinhole bubbles appear on the pie’s surface. The filling should be wobbly but not browned.

Transfer the pie to a wire rack to cool, then chill it thoroughly in the refrigerator for about 1 hour before serving.

Garnish with lime slices and whipped cream if desired.

Enjoy!