Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.

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Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.

Variations for Lemon Cream Cheesecake

You can use some of the suggestions below to make this amazing recipe even better.

  • Try using vanilla pudding instead of lemon.
  • Flavor the frosting on top by adding a little vanilla bean paste.
  • Add poppy seeds to the dough to make this Lemon Poppy Seed Bread.

tips and tricks

  • I prefer to use a large loaf pan for this recipe. Instead, you can use two smaller pans for two small loaves.
  • Don’t worry if the cheesecake swirl doesn’t come out better each time, each one will vary, but it will be just as delicious.
  • Place leftovers in an airtight container and store in the refrigerator.
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