- Gently fold in the cooked egg noodles until all ingredients are evenly coated.
- Season the mixture with salt and pepper to taste, ensuring a well-balanced flavor profile.
- Transfer the casserole mixture to a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top, creating a golden, cheesy crust.
- Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is melted and lightly browned.
- Garnish with fresh parsley just before serving, adding a touch of brightness and freshness.
LIRE LA SUITE..