Tips for the Best Khachapuri
From our kitchen to yours, here are our top tips for the best khachapuri, every time.
- Use store bought dough: To save on time, use store-bought dough. Let the dough rest on the counter at room temperature for at least an hour to allow the yeast to settle.
- Sprinkle the cheese: Avoid pushing the cheese mixture into the dough. Instead, lightly sprinkle it on top. This will allow the dough to remain fluffy as it bakes.
- Turn up the heat: Although it’s not traditional to Khachapuri, add chili flakes, red pepper flakes, or your favorite hot sauce to the cheese filling for a spicy kick.
- Garnish with herbs: For more fresh flavor, garnish the top of the baked khachapuri with your favorite fresh herbs such as dill or parsley.
- Make smaller khachapuri: For more individualized boats, divide the dough into smaller pieces.
Similar Recipes to Try
- Imeruli Khacapuri – A variation of Georgian cheese bread that is round and stuffed with a cheese blend.
- Khinkali – Another Georgian classic — meat-filled dumplings
- Margherita Flatbread Pizza – Thin crust individualized pizzas
- Air Fryer Calzones – Melted cheese and pepperoni stuffed into bread pouches
Ingredients
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