Jalapeño Cheddar Chicken (Instant Pot Recipe)

Slow Cooker Method

• Add all ingredients to the slow cooker except for cilantro, shredded cheese, butter and flour. Set to low for 8 hours or high for 4 hours. With 1 hour remaining open the lid and stir. Add in cheddar cheese.
• Melt 3 tablespoons of butter (this is less butter than in the ingredient list) in the microwave. Whisk the flour into the butter to form a thick paste. Put into the slow cooker and stir into the sauce. Close the lid and let cook for the remaining hour. Serve topped with cilantro, extra jalapeno and cheddar cheese.