- Step 6 – Stir in the diced tomatoes with their juice. Allow the mixture to simmer, letting the flavors meld. Season with salt and pepper to taste.
- Step 7 – Gently fold in the cooked rice noodles, ensuring they are well-coated with the flavorful sauce. Let them absorb the essence of the dish.
- Step 8 – Garnish the Italian Drunken Noodles with fresh basil leaves for a burst of herbal aroma. Serve the noodles hot, accompanied by a generous sprinkle of grated Parmesan cheese.
LIRE LA SUITE..