INGREDIENTS
- 3-4 pounds chuck roast or bottom round beef roast
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- 1 Tablespoon olive oil
- 1.25 ounce pkg dry au jus mix
- 12 ounces beer (1 can)
- 3 Tablespoons butter melted
- ¼ teaspoon garlic powder
- 12 slices provolone cheese
- 8 large rolls
- 1 Tablespoon freshly chopped parsley optional
LIRE LA SUITE..