How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon

Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.

Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.