HONEY BAKED HAM

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Ham:
   • Remove any packaging from the ham and place it in a large roasting pan, flat side down.
3. Score the Ham:
   • Using a sharp knife, score the surface of the ham in a diamond pattern. Make shallow cuts about 1/4-inch deep all over the ham.
4. Mix the Glaze: