*Ingredients
°three tablespoons milk
°3 tsp boiling water
°1 tsp dry yeast
°eight oz flour (simply below 2 cups, I suggest measuring and weight.
°1 1/2 oz sugar
°1 egg
°1 oz butter, cool to room temperature
°1 pinch salt
°oil
°Glaze
°1/3 cup butter
°2 c confectioners’ sugar
°1 1/2 tsp vanilla
°4 tsp warm water
* MethodsÂ
In a measuring jug, blending milk & boiling water. Adding tsp sugar & yeast. Gently stir it in, then go away it in a heat place till the yeast (additionally called froth) activates.
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